What is on the menu in Dubrovnik today?

Pistachio crème anglaise & almond milk matcha latte

Granola with Oat & Seeds, Berries, Coconut & Yogurt from our Lab

Balik smoked salmon, citrus crème fraiche, mizuna, fresh lime

Organic eggs, Dalmatian sausage, potato millefoglie“, baked beans,

Confit tomatoes ,seasonal sauted mushrooms on sourdough toast

Green organic salad and grilled sourdough bread

Poached organic eggs on English muffin, spinach, ham, cheese and hollandaise sauce with tarragon

Smoked salmon, avocado and prawns, brioche with shish butter, red miso mayo, citrus crème fraiche, parmesan, Adriatic herbs & dill oil

Japanese soufflé pancakes, maple syrup & fresh berries

Salted caramel, toasted hazelnuts & Nutella ice cream

Flambéed pancakes, mango, passionfruit, Grand Mariner & vanilla ice cream

With edamame, and sesame and miso dressing

with Tsuyu & spicy miso mayo

This is where our story begins...

Carpaccio, tartar & a new style of sashimi

The best fish and seafood from our Adriatic Sea, ceviche cause Limeña, marinara vinaigrette, tomato, celeriac and sweetcorn

Filet migñon, capers, Aji amarillo, shallots, wholegrain mustard dressing, truffle sabayon & raifort foie gras "snow"

Baeri caviar, miso buns, kizami wasabi, yuzu/ ponzu

Tuna, salmon, hamachi, shiso, papaya, cucumber, daikon & yuzu truffle dressing

Tuna, salmon, hamachi, shiso, papaya, cucumber, daikon & yuzu truffle dressing

Toro aburi, wafu sauce and oscietra caviar

36 pieces of assorted sashimi, nigiri, tuna uramaki, and our tempura makis

70 pieces of assorted sashimi, nigiri and a selection of our best maki rolls

120 assorted pieces including all of our rolls, nigiri, caviar toppings and sashimi and our surprise champagne

Hosomaki, tatemaki, futomaki & modern uramaki

Tempura maki, cream cheese, salmon tartar, togarashi & elderflower teriyaki sauce

Stuffed with tiger prawn tempura, spicy mayonnaise, Topped with flambeed salmon, kiwi, passion fruit and yakitori sauce

Vegetarian breaded futomaki stuffed with avocado, cream cheese and carrot, topped with guacamole, pico de gallo, cilantro, gomma wakame

Flambeed foie gras, dates, banana chips, truffle pearls and sweet soy sauce

Tempura, panko coated tuna maki with tuna tartare, palm hearts, jalapeño, strawberries and Jack Daniels teriyaki sauce

Breaded crispy salmon, tobiko mayo, wrapped in smoked eel, apple and tare sauce

Tempura soft shell crab, crème fraiche, avocado and red onion breaded futomaki with yuzu ponzu sauce

Tempura coated prawns, trout roe, coriander, wrapped in flambéed tuna, avocado, skuta cheese, fig yakitori sauce & 24K gold

Tempura maki roll, wrapped in soy paper, wagyu tartar, kizami wasabi, orange ponzu & crispy ginger, banana and caviar

Temaki sushi with wagyu tartar, hollandaise shots & sesame, ponzu

Steamed in rice dough, Joselito / dashi, parmesan cream, kizami and Istrian black truffle

Robata is a Japanese cooking technique that involves grilling foods such as seafood, meats, and vegetables over hot charcoal. This method enhances their natural flavors through simple preparation

Wagyu and mature beef, grilled okra, mango–chili mayonnaise, caramelized onions, watercress, salad, foie gras, sesame brioche bun & fries

Sisho butter, sweet potato, sesame & red chilli/ Chimichurri

Young spinach, panko breaded banana, sweet potato and ponzu sauce and ginger-lime demi-glace with mushrooms

White chocolate, meringue cheesecake with lavender, Maraska sour cherry, pomegranate molases, and lavender ice cream

Hot chocolate lava cake, hazelnut praline and vanilla, ice cream

A true state of ecstasy… Enjoy assortments of fresh and exotic fruit with crème Chantilly and melted dark chocolate, suitable for two people

Grilled pineapple, cardamom, shiso, tropical fruits, sake & mango ice cream

Our secret recipe for Mexican churros, served with chocolate and chili namesake and crème broulé espuma

Seasonal trip to enjoy all the way, all our desserts made in degustation form for 4 people